Looking for something new to do in Shanghai now that summer’s been and gone? Check out what’s new, and what you might have missed in the last few weeks, with our round-up of newly opened restaurants and bars. Read More>>
If you’ve ever emerged from a restaurant with tears in your eyes, mouth numbed by chilli, and belly pleasantly fiery, the chances are you’ll have been feasting on Hunan food. Xiang cai (湘菜) hasn’t been as widely exported as some of the other ‘Eight ... Read More>>
Up until a few years ago, Tsingtao was pretty much the only reasonable beer on tap in Shanghai. Now, thanks to many beer aficionados turned bar owners, the city is swimming in a sea of frothy hops imported from beer capitals around the world (we’re looking ... Read More>>
The humble hamburger. Much vaunted; much maligned. If you’re an expat in Shanghai, the onslaught of Chinese food can sometimes get a bit much. Of course, we’re always up for a decent dish of noodles, but there comes a time when you crave a slab of minced ... Read More>>
When living in Shanghai it is easy to get stuck in the same routine, meaning you never fully explore all the options it offers. So next time you are thinking of eating out, try these new Western options. Read More>>
There’s one thing the people of Shanghai just can’t get enough of—brunch! While standard brunches are easy to find in Shanghai, we have listed some of our favorite, most unique brunching options in the city. Read More>>
Shanghai winters can be tricky. While it certainly gets cold here, temperatures don’t dip quite as low as in other parts of the country – as every person who has ever lived in or visited Beijing will tell you. However, the difference is that below the ... Read More>>
Juicy gyro kebabs, tasty tzatziki, spanakopita and souvlaki… Greek food is famous around the world for its Mediterranean flavours and unique spices. Ouzo and retsina are popular international drinks, and most cities have Greek eateries. Unfortunately, ... Read More>>
Everyone knows Shanghai is a glutton's paradise – “eat, drink, and be merry” seems to be the presiding theme in this fast-paced city. But consuming all those calories comes at a cost... to your wallet, that is. Sure, you could pick up a five RMB bowl of ... Read More>>
Shanghai has done a mighty fine job of making the best of what it has which has resulted in some downright delicious barbeque offerings. And with that, here’s a list of Shanghai’s best Western barbeque restaurants. Read More>>
Finding a decent steak in Shanghai was a virtual impossibility just a decade ago. Now, the city is flush with good cuts of beef, and with rumours circling about the possibility of restrictions on USDA imports being lifted, it looks like 2011 could be the ... Read More>>
China and dumplings (jiaozi) are intrinsically entwined, so it should come as no surprise that Shanghai has a plethora of great jiaozi spots. Read on for some of the best dumpling places in Shanghai. Read More>>
Shanghai is home to some fantastic Japanese and Korean restaurants and we've scouted out some of the gems of the Asian culinary scene including restaurants that cater to a variety of budgets so there's something for everyone. Read More>>
As a premier online grocery store based in Shanghai, FIELDS combines convenience with safe, fresh and healthy foods that it serves to thousands of customers each day in Shanghai, Jiangsu and Zhejiang province. Read More>>
Brunch in Shanghai comes in flavors from all over the world. Read More>>
September is our favourite time of year in Shanghai. The humidity that necessitates a change of clothes by the time you arrive at the office has finally blown over, but the days are still hot and the evenings warm and long. In other words, it's perfect ice ... Read More>>
For those who seek it out, Shanghai has a growing scene of restaurants, organisations, shops and recreational clubs that are dedicated to providing environmentally-responsible options for consumers. If you are an eco-conscious person who carries a personal ... Read More>>
Shanghai's fickle weather keeps teasing its citizens with illusions that spring has finally arrived. The promise of sunshine and balmy breezes are inciting diners around the city to linger over long al fresco lunches and call ahead to reserve outdoor ... Read More>>
One advantage of living in a city chock-full of skyscrapers: the view from above. It's easy to forget - on the daily commute to and from work, during the usual hustle and bustle of life – that the architecture around us is pretty fabulous. And sometimes ... Read More>>
Yes, xiaolongbao, hairy crab and Shanghai noodles are amazing; but every once in a while, a break from the MSG is needed. And by break, we mean a cheesy, saucy, meaty, hot slab of delicious pizza. Read More>>
Indian restaurants are a bit like Irish bars: you’ll find one in pretty much every city you go to, from Sydney to San Salvador. Subcontinental cuisine is well known around the world thanks to its memorable flavours and dishes – samosas, creamy masalas, hot... Read More>>
Let’s face it – Shanghai weekends can be expensive. The booze, the brunches, the drunken splurges… Sure you can keep it cheap if you only frequent the street food vendors and stay inside to watch pirated DVD’s (and trust me, I’ve done that plenty a ... Read More>>
Ahh, Mid-Autumn Festival, a time to spend with family and friends, engage in some moon appreciation and perhaps most importantly, eat some moon cakes. Considered a staple during this time of year, these round pastries are fairly small in size (around ten ... Read More>>
Is there anything better that lightly beer-battered white fish and piping hot fries, lovingly wrapped in newspaper and then drowned in a sea of malt vinegar? For many, the answer is a resounding "no!" And while no one claims that Shanghai is the ... Read More>>